Glorb Glob Glörk
Today on Cooking with Neri we will be sharing our secret recipe for Glörkberry Parfait.
Be sure to use a Parfait glass with increased structural integrity.
- The hardest part is getting your hands on the rare, and expensive Glörkberry.
Since they are basically impossible to procure, you can use a Kiwi instead. No one will know the difference. Unless they have had real Glörkberrys. Which is very unlikely because no human would use real Glörkberrys in a recipe because they are absolutely repulsive to human taste buds. Oh, and incredibly toxic. - ...
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In retrospect this is a terrible recipe, and I won't be sharing it.
That's it for today, We hoped you enjoyed the fascinating Glörkberry Parfait. Be sure to tune in next time for a real perfectly safe recipe that won't lead to a slow agonizing death. Something with peanuts and shellfish, perhaps.